Thai Spicy Plum Sauce Recipe
Recipe type: Sauce
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Sweet and spicy plum sauce for dipping small bites.
  • ½ cup rice wine vinegar
  • ⅝ cups sugar
  • 1 tablespoon salt
  • 3 Salted plum squeezed, seedless and minced
  • 1 tablespoon plum juice
  • 3 tablespoons spicy chili sauce
  • 1-2 small fresh Chili cut on the bias
  1. Mix vinegar, sugar, salt, salted plum, and plum juice in the pot.
  2. Preheat the ingredients over high heat until it boils then turn the heat down to low.
  3. Simmer until the sauce is thick then remove from heat.
  4. Add spicy chili sauce and fresh chili, mix well, and serve.
Recipe by Cool Cat Hot Food at